Boundry Bay Sampler: Stout has definite peat malt smokiness. Smooth but other then the peat, not remarkable.

Barleywine is in the jp sweet spot, big alcohol big hops big malt. The SYITF type of beer.

IPA piney nose and finish, definite cascade nose, amarillo and centennial for body. Bigger then it tastes.

Amber is a typical NP amber hops balanced with malt, red colour. A little bit of haze is the only detractor from this beer.

Imperial oatmeal stout is also big. Roast and hops come through during entire taste. Oatmeal smoothes bite, but the big stout preserves. Complex chocolate and roast flavors dominate as warmed.

Scotch is too hoppy for style. Nice color and malt, has the NWP flair.
Seattle - Vancouver Oct 2006